VALPOLICELLA RIPASSO
DENOMINAZIONE DI ORIGINE CONTROLLATA
SUPERIORE

Foothills with clayey and tuffaceous soils

Corvina, Corvinone, Rondinella and other grape varieties
Re-fermented (ripasso) on the Amarone grape pomace

Aged in different sizes oak barrels

Matured in the bottle

Colour: deep ruby red
Bouquet: spicy, typical and intense
Taste: full, rounded and velvety

Pasta and rice dishes with mushroom or meat sauces; grilled or roast meats and game; mature cheeses
Alcohol content: 14% vol