VALPOLICELLA RIPASSO
DENOMINAZIONE DI ORIGINE CONTROLLATA
SUPERIORE
Precedente
Successivo
Foothills with clayey and tuffaceous soils
Corvina, Corvinone, Rondinella and other grape varieties
Re-fermented (ripasso) on the Amarone grape pomace
Aged in different sizes oak barrels
Matured in the bottle
Colour: deep ruby red
Bouquet: spicy, typical and intense
Taste: full, rounded and velvety
Pasta and rice dishes with mushroom or meat sauces; grilled or roast meats and game; mature cheeses
Alcohol content: 14% vol